Bruschetta Di Gorgonzola — Bruschetta rounds topped with gorgonzola and spray dried honey.

Pere Al Vino — Ribbon poached pear, poached first in white wine and honey, then in red wine with sugar and spices; served chilled.

Linguini E Pesto — Fresh linguini in a pesto of basil, mint, walnuts, and pinenuts.

Rigatoni E Formaggi — Fresh rigatoni baked with fontina and parmesan, mixed herbs and spinach, and topped with herbed bread crumbs.

Baccalà — A contemporary rendition of the Italian classic. Fresh cod brined in salt and baked in a sauce of white truffle oil, olives, capers and garlic.

Polpetti Di Pesci — Grouper and salmon meatballs in an herbed marinara.

Anitra Infornata — Duck breast roasted in a pineapple, sambuca and honey glaze.

Agnello Alla Griglia — Our standard menu favorite, lamb marinated in rosemary and balsamic then grilled to medium rare.

Panna Cotta Con Fragoli — A strawberry gel base topped with vanilla panna cotta.

Formaggi Misti — Pecorino Fresco, Parmiggiano Reggiano, and Fontina Val D'Aosta.

<< Back to Event Reservation Form