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About Us 
Welcome to Cucina Vivace, a true Italian trattoria and enoteca. TRATTORIA: “A trattoria is an Italian style of restaurant, smaller and less formal than a ristorante and generally family owned and operated. Typically, these smaller venues offer what’s available fresh that day or week, often presenting no menu at all or a small selection of options that changes regularly.” We take pride in offering you contemporary Italian cuisine born from the traditional kitchen methods of Italy in trattoria style. Variations on classic themes are created with the use of freshly available ingredients, just as dishes have been created in Italy for centuries. Enjoy it all in a casual, relaxed environment where one of the most revered Italian traditions continues – good food creates good friendships. ENOTECA: “The Italian word enoteca literally means ‘wine library’. Often an enoteca devotes itself to relationships with the local wine producers, so each can offer the customer a unique experience.” While we can’t ally ourselves with local producers and still offer an authentic Italian experience, we’ve worked hard to bring you a unique wine list comprised predominantly of smaller producers from all over Italy. You’ll find over 60 imported Italian wines and spirits covering just about every geography and always offering perfect compliments to your meal. Mikey Torres - Sous Chef |
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